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Chocolate Chip Oatmeal Cookies

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Chocolate Chip Oatmeal Cookies 0 Picture

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups old-fashioned rolled oats
  • 2 sticks (1 cup) unsalted butter, softened
  • 1 1/4 cups firmly packed dark brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 cups (12 ounces) semisweet chocolate chips

Details

Adapted from epicurious.com

Preparation

Step 1

Preheat oven to 350F.

In a bowl whisk together flour, baking soda, baking powder, salt, and oats. In another bowl with an electric mixer cream butter and sugars until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition, and beat in vanilla. Beat in flour mixture and stir in chocolate chips.

Drop dough by rounded tablespoons 2 inches apart onto buttered baking sheets and bake cookies in batches in middle of oven 12 to 15 minutes, or until golden. Cool cookies on racks.

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