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Rhodesbread

Party Loaf

By

A fun recipe for your next party or family gathering. A ring of golden brown bread with cheese, bacon and green onions surrounds your favorite dip. Party on!

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Rate this recipe 4.5/5 (146 Votes)

Ingredients

  • 1 Loaf Rhodes™ Bread Dough, thawed but still cold
  • Slices of your favorite cheese
  • Cooked bacon
  • Green onion, diced
  • Dipping sauce

Details

Servings 8
Preparation time 30mins
Cooking time 35mins
Adapted from rhodesbread.com

Preparation

Step 1

Roll loaf into a 20-22-inch rope. Form into a circle and place in the bottom of a sprayed bundt pan. Cover with plastic wrap and let rise until double in size.

Remove wrap and bake at 350°F 20-25 minutes or until lightly browned. Cool and then make slits lengthwise and widthwise, about 1-inch apart, without cutting through the bottom crust.

Place on a sprayed baking sheet. Insert cheese slices & bacon pieces between the cuts. Return to oven and bake an additional 5-10 minutes or until cheese is melted.

Serve with your favorite dip in the middle.

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