A fun recipe for your next party or family gathering. A ring of golden brown bread with cheese, bacon and green onions surrounds your favorite dip. Party on!
- 1 Loaf Rhodes™ Bread Dough, thawed but still cold
- Slices of your favorite cheese
- Cooked bacon
- Green onion, diced
- Dipping sauce
Preparation time 30mins
Cooking time 35mins
Adapted from rhodesbread.com
Roll loaf into a 20-22-inch rope. Form into a circle and place in the bottom of a sprayed bundt pan. Cover with plastic wrap and let rise until double in size.
Remove wrap and bake at 350°F 20-25 minutes or until lightly browned. Cool and then make slits lengthwise and widthwise, about 1-inch apart, without cutting through the bottom crust.
Place on a sprayed baking sheet. Insert cheese slices & bacon pieces between the cuts. Return to oven and bake an additional 5-10 minutes or until cheese is melted.
Serve with your favorite dip in the middle.