Spiced Bourbon-Pecan Rice Pudding

By carvalhohm

Ingredients

• 3 cups cooked long-grain rice
• 1/2 cup raisins or sweetened dried cranberries
• 1 teaspoon vanilla extract
• 1 (14-ounce) can sweetened condensed milk
• 1 (12-ounce) can evaporated milk
• 1/4 cup bourbon
• 2 tablespoons light brown sugar
• 1 teaspoon pumpkin pie spice
• 1 cup chopped pecans, toasted

Details

Adapted from mrfood.com

Preparation

Step 1

Combine first 8 ingredients in lightly greased 3 or 3-1/2-quart slow cooker.

Cover and cook on LOW setting 3 hours or until liquid is mostly absorbed. Stir before serving, and sprinkle with pecans. Serve warm or chilled.