- 2
- 10 mins
4.5/5
(13 Votes)
Ingredients
- 3/4 cup milk
- 8 oz. can crushed pineapple in own juice, undrained
- 3 oz. pkg. instant coconut creme pudding
- 1/2 cup sour cream
Preparation
Step 1
In blender, combine ingredients in order listed. Cover, blend for 30 seconds. Refrigerate overnight.