Menu Enter a recipe name, ingredient, keyword...

Bacon Jam

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 lb. thick bacon, cut into 1/2-inch pieces
  • 4 small onions, thinly sliced
  • 1/2 cup water
  • 1/2 cup maple syrup
  • 1/4 cup balsamic vinegar
  • 2 tbsp. dijon mustard
  • 1 tbsp. Worcestershire sauce
  • Kosher salt, to taste
  • Black pepper, to taste

Details

Servings 2

Preparation

Step 1

Preheat oven to 350 degrees

In a skillet or medium saucepan over medium-high heat, cook bacon until it begins to brown and crisp. Do not drain off or discard any bacon fat.
Lower heat to medium. Add onions and cook until translucent. Add remaining ingredients and bring to a simmer. Cover pan with aluminum foil and place in the oven.

Cook jam for 30-45 minutes, stirring every 15 minutes, until thickened and glossy.

Allow to cool slightly, then pulse in the food processor for a few seconds. When completely cool, store in an airtight container and refrigerate.

You'll also love

Review this recipe

BACON WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER Tomato Bacon Custard Pie