Mar-a-Lago Turkey Burger

By zboni

Ingredients

• 1/4 * 1/4 cup scallions, thinly sliced
• 1/2 * 1/2 cup celery, finely chopped
• 3 * 3 Granny Smith apples, peeled and diced
• 1/8 * 1/8 cup canola oil
• 4 * 4 pounds ground turkey breast
• 2 * 2 Tbsp. salt
• 1 * 1 Tbsp. black pepper
• 2 * 2 tsp. chipotle Tabasco™
• 1 * 1 lemon, juice and grated zest
• 1/2 * 1/2 bunch parsley, finely chopped
• 1/4 * 1/4 cup Major Grey's Chutney, pureed
• Mar-a-Lago Pear Chutney
• 1 * 1 Anjou pear, peeled and diced
• 1/2 * 1/2 tsp. cinnamon
• 1 * 1 tsp. sea salt
• 1 1/2 * 1 1/2 cups Major Grey's Chutney
• 1/4 * 1/4 cup dried currants or raisins

Preparation

Step 1

Sauté the scallions, celery and apples in the canola oil until tender. Let cool.

Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.

Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.

Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll.


Mar-a-Lago Pear Chutney

Preheat oven to 350°.

Toss the diced pears with the cinnamon and salt. Bake on a parchment-lined cookie sheet for 10 minutes.

Cool and mix with the chutney and currants or raisins