Cole Slaw with Balsamic Vinaigrette

By Beefman-2

Ingredients

• For the salad:
• 4 cups cabbage, sliced (1 cup per person)
• 2 cups shredded carrots
• For the Dressing:
• 4 Tbs. balsamic vinegar
• 2 Tbs. red wine vinegar
• 1 Tbs. Dijon mustard
• 2 tsp. light brown sugar
• 2 garlic cloves, minced
• 2 tsp. poppy seeds
• 1/2 cup extra virgin olive oil
• Salt & pepper to taste

Preparation

Step 1

1. Assemble the cabbage and shredded carrots in a large bowl.

2. In a small bowl, mix together the first 6 ingredients of the dressing. Slowly add the olive oil, while whisking vigorously to create an emulsion.

Season with salt and pepper to taste.