Spicy Green Bens

By Carolanne

Ingredients

• 2 TBSP low-sodium soy sauce
• 1 1/2 TBSP rice vinegar
• 2 tsp honey
• 1/2 tsp crushed red pepper
• 3 TBSP canola oil
• 1 lb cooked green beans (6 cups), patted dry
• 2 TBSP finely chopped garlic
• 1 1/2 tsp grated fresh ginger
• Lime wedges

Preparation

Step 1

Stir together soy sauce, vinegar, honey, and crushed red pepper in a small bowl; set aside.

Heat 1 1/2 TBSP of the oil in a large skillet over medium-high. Add 3 cups of the green beans in a single layer, cook stirring occasionally, until charred. 3 to 4 minutes. Transfer to a bowl. Repeat with remaining 1 1/2 TBSP oil and 3 cups green beans.

Returned charred green beans to skillet over medium-high stir in garlic and ginger. Cook, stirring constantly, until fragrant, about 30 seconds. Remove from heat: add soy sauce mixture, stirring until green beans are fully coated. Transfer to a platter; serve with lime wedges.