Horseradish

By mdancause

Ingredients

• 2 c. fresh horseradish root (brown outer skin removed & cut into small chunks)
• 1/3 c. water
• 4 Tbsp. white wine vinegar
• 1 tsp. sea salt

Preparation

Step 1

1. Add horseradish and water to food processor.
2. Pulse until well minced.
3. Transfer the horseradish to a medium size bowl and add the white wine vinegar and sea salt.
4. Store in an air-tight container in the refrigerator for up to 6 weeks.

Note: Adding the vinegar immediately makes the horseradish hotter. If you would like a more mild horseradish, wait a few minutes then add the vinegar.

Note: Be careful when touching the horseradish root. Do not touch your eyes or breathe in the air when food processing.