Pound cake

Betty's recipe

Pound cake
Pound cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    lb butter, room temp

  • 1/2

    cup Crisco

  • 3

    cups sugar

  • 5

    eggs, room temp

  • 3

    cups flour

  • 1/2

    tsp salt

  • 1/2

    tsp baking powder

  • 1

    cup whole milk, room temp

  • 1/2

    tsp almond extract

  • 1/2

    tsp vanilla

Directions

Cream butter, Crisco and sugar. Add eggs one at a time, beating well. Sift together dry ingredients and add alternately with milk. Beat in extracts. Pour into greased and floured Bundt pan and bake at 350 for one hour.

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