CARROT, SWEET POTATO AND GINGER SOUP by Margaret

By á-165815

Ingredients

• 2 tsp.canola oil,
• half a cup chopped shallots,
• 3 cups half cubed sweet potatoes ,
• 1 and a half cup sliced carrots
• 1 tbsp grated ginger,
• 2 tsp. curry powder,
• 3 cups chicken broth ,
• 1/2 tsp. salt

Preparation

Step 1

sauté shallots in oil,  add sweet potatoes, carrots, ginger,  curry,  cook for 2 min.
Add broth, bring to a boil, cover, reduce heat and simmer 25 min. 
Stir in salt.  
Cool and purée. 
Too thick...add a little water....you can double the recipe