Marinara Sauce

Marinara Sauce
Marinara Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup extra-virgin olive oil

  • 2

    small onions, finely chopped

  • 2

    garlic cloves, finely chopped

  • 2

    stalks celery, finely chopped

  • 2

    carrots, peeled and finely chopped

  • 1/2

    teaspoon sea salt

  • 1/2

    teaspoon freshly ground black pepper

  • 2

    (32-ounce) cans crushed tomatoes

  • 2

    dried bay leaves

  • Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/marinara-sauce-recipe.html?oc=linkback

Directions

In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.) Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/marinara-sauce-recipe.html?oc=linkback

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: