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Grilled Summer Cobbler


Grilling tonight? Prepare this quick, easy and fresh dessert at the same time! Fresh peach and blueberry cobbler is perfect topped with vanilla ice cream.

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Rate this recipe 4.5/5 (15 Votes)
Grilled Summer Cobbler 1 Picture


  • 1/4 cup butter or margarine, melted
  • 1 1/4 cups Original Bisquick™ mix
  • 3/4 cup sugar
  • 1/2 cup milk
  • 1 medium nectarine, sliced, about 1 cup
  • 1 cup fresh blueberries
  • 1/2 teaspoon ground cinnamon


Servings 6
Preparation time 10mins
Cooking time 45mins
Adapted from


Step 1

Heat gas or charcoal grill. Meanwhile, in medium bowl, mix Bisquick mix, 1/2 cup of the sugar and the milk; beat 30 seconds.

In 9-inch round foil cake pan, melt butter on grill over medium heat. Pour batter over butter in pan. Top with nectarine and blueberries. Sprinkle with remaining 1/4 cup sugar and the cinnamon.

Cover grill; cook about 30 minutes or until toothpick inserted in center comes out clean.

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