Welsh Rarebit

By KrissyW330

2007, Robert Irvine, All Rights Reserved

Ingredients

• 1 loaf French bread
• 4 ounces (1 stick) butter, approximately
• 1/2 cup Parmesan
• 1 pint (2 cups) heavy cream
• 3 tablespoons English dry mustard
• 4 dashes (about 1/2 teaspoon) Worcestershire sauce
• 1 teaspoon cayenne pepper
• 1 1/2 pounds English sharp Cheddar, grated

Preparation

Step 1

Preheat oven to 325 degrees F.

Slice bread into 1/2-inch thick slices, butter each slice, sprinkle with Parmesan and place on a baking sheet. Bake until golden brown.

Whisk cream, dry mustard, Worcestershire sauce, and cayenne pepper together in a saucepan. Heat over medium-low heat, stirring constantly and gradually adding Cheddar. Heat until flavors are integrated, cheese is melted, and mixture is thickened. Serve as a fondue in which to dip bread crisps.