Cheddar Biscuits

By mrsjorn

per biscuit: calories 257, fat 21g, protein 12g, carbs 4.5g, fiber 2g, net carbs 2.5g

Per 2 biscuits: calories 513, fat 42g, protein 25g, carbs 9g, fiber 4.5g, net carbs 4.5

Ingredients

• 4 eggs
• 1/4 cup butter melted
• 1/4 tsp salt
• 3/4 tsp garlic powder
• 1/3 cup coconut four sifted (1 1/4 ounces)
• 1/4 tsp baking powder
• 6 ounces sharp cheddar cheese, shredded

Preparation

Step 1

Whisk together the eggs, butter, salt, and garlic powder. Combine the coconut flour with the baking powder and whisk into the egg mixture until there are no lumps. Fold in the cheese. Drop the batter by spoonfuls onto a greased rimmed baking sheet. Keep the batter as mounded as you can so that they won't end up too flat when they spread during baking. try using a muffin top pan. Bake at 400 for 15 minutes until as browned as you can get them without burning them.
makes 6 biscuits
can be frozen