Salmon or Tuna Tartare w/Red Onion, Tomato & Avocado Salsa

By zboni

Ingredients

• 3/4 lb fresh skinless salmon, or sushi grade tuna
• 1/4 cup red onion cut brunoise
• 2 tbsp toasted sesame oil
• 2 tbsp finely chopped shallots
• 2 cups tomato concasse
• 1/2 cup diced avocado
• 2 tbsp lemon juice
• 1/4 cup cilantro
• 2 tbsp extra virgin olive oil
• Salt & freshly cracked black pepper
• PVC Pipe: 2” x 1 1/2”

Preparation

Step 1

Chop the salmon or tuna into very small cubes. In a glass or stainless steel bowl add the fish, red onion, sesame oil and shallots. Mix well and refrigerate for about 1 hour.


Salsa:

In a glass or stainless steel bowl, add tomato concasse, red onion, avocado, lemon juice, cilantro, olive oil, salt & black pepper.

Spray PVC pipe with Pam. Place rice cracker on bottom of PVC pipe and put fish mixture on top. Tap down until firm. Take PVC pipe off and put some Salsa over.

EVERYTHING MUST BE CHOPPED SAME SIZE!