Pennsylvania Dutch Green Beans

By á-24734

Ingredients

• 3 Strips Bacon
• 1 Small Onion, sliced
• 2 tsp. Cornstarch
• 1/4 tsp. Salt
• 1 Hard Cooked Egg
• 1/4 tsp. Dry Mustard
• 1 Can Green Beans
• 1 Tbs. Brown Sugar
• 1 Tbs. Vinegar

Preparation

Step 1

Fry bacon in skillet until crisp. Remove bacon and crumble. Drain off all but 1 tablespoon drippings. Add onion and brown lightly. Stir in cornstarch, salt, and dry mustard. Drain beans reserving 1/2 cup liquid. Stir reserved liquid into skillet. Cook, stirring, until mixture boils. Blend in brown sugar and vinegar. Add green beans and heat thoroughly.