Kahlua, Pecan, & Brown Sugar Baked Brie

By kdet

This baked brie is covered with a sweet and nutty sauce infused with vibrant coffee flavors and aromas from the addition of Kahlua. Pecans add a nice crunch that contrasts with the smooth, tangy texture and taste of the Brie cheese. Kahlua, Pecan, and Brown Sugar Baked Brie is a great tangy, sweet, and savory appetizer for any occasion!

Ingredients

• 1 (19-ounce) wheel Brie
• 1 cup Kahlua
• 1 cup light brown sugar, packed
• 1 cup pecans, whole or chopped
• crackers for serving

Details

Servings 8
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Preheat oven to 350°F.

Carefully slice the rind off the top of the Brie wheel, but do not remove.

Bake 15 minutes. Remove the top to expose the creamy cheese.

While the Brie is baking, in a medium saucepan, bring Kahlua and brown sugar to a boil and simmer for 10 to 15 minutes, until a syrupy consistency is made.

Stir in pecans to warm them through and cover with the sauce.

Pour Kahlua sauce over the Brie.

Serve warm with crackers.