Rate this recipe
4.3/5
(35 Votes)
Ingredients
- 1/2 cup Grated Parmesan Cheese
- 1 tsp. garlic powder
- 8 small Yukon gold potatoes (1-3/4 lb.), cut lengthwise in half
- 3 T butter, melted
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
Heat oven to 400ºF.
Mix cheese and garlic powder in shallow dish.
Dip cut-sides of potatoes in butter, then in cheese mixture. Place, cheese-sides down, on baking sheet; drizzle with any remaining butter.
Bake 30 to 35 min. or until potatoes are tender.
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