Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts

By á-50835

This is a recipe for one serving. As an option you could add a chopped seeded jalapeno (as much as you want) to the cream cheese to make it like a popper.

Ingredients

• 1 boneless skinless chicken breast
• 2 tablespoons cream cheese
• 1 tablespoon green onion, Chopped
• 2 pieces bacon, Partially Cooked

Details

Servings 1
Preparation time 10mins
Cooking time 40mins
Adapted from facebook.com

Preparation

Step 1

Pound out Chicken breast so it is about 1/4" thick.
Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
Roll Chicken breast up to conceal cream cheese.
Wrap partially cooked bacon around chicken breast and secure with toothpick.
Place on baking sheet and back for about 30 minutes at 375.
Broil for about 5 minute to crisp bacon.