Crock Pot Pulled Pork

By á-48467

Ingredients

• 1/2 yellow onion, sliced
• 2-3 LB boneless pork butt
• Kosher salt and pepper
• 1/2-1 cup pineapple juice
• 1 cup BBQ Sauce +/-

Preparation

Step 1

Place the sliced onions in an even layer on the bottom of the crockpot
Rub the salt and pepper on all sides of the pork butt, then place it in the crock pot, fat side UP.
Pour in the chicken broth so that it comes about halfway up the side of the meat.
Pour the BBQ Sauce on top and in the pineapple juice. I love it to have a lot, so I tend to have a heavier hand when pouring the BBQ, you really can't go wrong!
Turn the crock pot on low, and cover for 8 hours.
After 8 hours, it will shred very easily. Just pull it apart with two forks on a cutting board, separating the fat out.
Toss it back into the crock pot with the delicious sauce and fully coat. Keep 'On Warm' until ready to eat! Enjoy!