Sauteed Ramps With Apple Smoked Bacon

Sauteed Ramps With Apple Smoked Bacon
Sauteed Ramps With Apple Smoked Bacon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    pounds ramps trimmed, cleaned

  • 1/4

    pound apple-smoked bacon julienned

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

In a large pot bring 2 quarts of salted water to a boil and add ramps. Cook until tender, about 4 minutes. Transfer to an ice bath and remove when chilled. Drain on paper towels. In a skillet cook bacon until crisp. Using a slotted spoon, transfer bacon to a paper towel to drain. Add ramps to bacon fat in skillet and season with salt and freshly ground black pepper. Saute until lightly caramelized and serve immediately, garnished with reserved crispy bacon. This recipe yields 4 servings.

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