ALFREDO SAUCE
By porklion
How can something so simple to prepare be so tasty?
Love this sauce on al dente fettucine noodles and French bread.
- 1
- 5 mins
- 20 mins
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Ingredients
- 1/4 cup butter
- 1 1/4 cups heavy cream
- 1 cup parmesan cheese, grated
- nutmeg
- salt
- white pepper
Preparation
Step 1
1 Melt butter in saute pan; do not let brown. 2 Add cream, and bring the mixture to a soft boil. 3 Add parmesan cheese and cook until cheese is melted, and mixture becomes thicker (and it will thicken as it cools). 4 Add a sprinkle of ground nutmeg, salt and white pepper to taste. 5 Pour over al dente fettucine noodles.