Blueberry Cream Pie

By carvalhohm

Ingredients

• 1 (14-ounce) can sweetened condensed milk
• 3 tablespoons fresh lemon juice
• 1 -1/2 cups whipped cream or whipped topping
• 1 -1/2 cups fresh blueberries, rinsed and dried
• 1 9-inch graham cracker pie crust

Preparation

Step 1

In large bowl, combine sweetened condensed milk and lemon juice; mix well. Fold in whipped cream then gently stir in blueberries until thoroughly combined.

Pour into pie crust, cover and chill overnight, or at least 8 hours.

Notes:

To give this extra homemade flair, garnish with additional whipped topping and few fresh blueberries. And if you're up to it, make your own graham cracker crust.