Pecan Clusters

By carvalhohm

Ingredients

• 1 (7-ounce) jar marshmallow creme
• 1 1/2 pounds milk chocolate kisses
• 5 cups sugar
• 1 (12-ounce) can evaporated milk
• 1/2 cup butter
• 6 cups pecan halves

Preparation

Step 1

Place marshmallow creme and chocolate in large bowl.

Bring sugar, milk, and butter to boil in large heavy saucepan, stirring constantly. Boil 8 minutes, stirring constantly. Add to marshmallow creme mixture, stirring until chocolate melts.

Stir in pecans. Drop by rounded teaspoonfuls onto wax paper-lined baking sheets; chill until firm. Store candy in refrigerator.

Notes:
Handy-Dandy Candy Tips: Read recipe before you start, make sure you have all ingredients on hand; use heavy-bottomed saucepan to prevent candy from burning; store layers of candy between sheets of wax paper in containers with tight-fitting lids.