Menu Enter a recipe name, ingredient, keyword...

Spinach Lasagna Rolls - Skinnytaste

By

Gina’s Spinach Lasagna Rolls Weight Watcher recipe, tastes great! Old Points: 4 pts • Points+: 6 ww pts

Google Ads
Rate this recipe 4.2/5 (26 Votes)

Ingredients

  • 9 lasagna noodles, cooked
  • 10 ounces frozen chopped spinach, thawed and completely drained
  • 15 ounces ricotta cheese (I like Polly-o)
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • Salt and fresh pepper
  • 32 ounces Pasta Sauce, (red or alfredo)
  • 9 tablespoons (about 3 ounces) part skim mozzarella cheese, shredded

Details

Servings 9
Adapted from skinnytaste.com

Preparation

Step 1

Preheat oven to 350° fahrenheit.

Combine spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl. Ladle about 1 cup sauce on the bottom of a 9×12" baking dish.

Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry.

Take 1/3 cup of ricotta mixture and spread evenly over noodle.

Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles

You'll also love

Review this recipe

Meatloaf Stuffed Twice Baked Potatoes Ina Garten's Cheddar Corn Chowder