Crockpot Hot Fudge Cake

By Bailey1_

Ingredients

• 1 box Betty Crocker Chocolate Fudge Cake {15.25 oz.}
• 1 box Jell-O Chocolate Instant Pudding Mix {3.9 oz.}
• 4 eggs
• 2/3 cup Sour Cream
• 3/4 cup Canola Oil or Vegetable Oil
• Smucker’s Hot Fudge Sauce
• Crockpot

Preparation

Step 1

In medium mixing bowl, combine cake mix, pudding mix, eggs, sour cream, and oil for 2 minutes.

Spray crockpot with non-stick cooking spray, then transfer mixture into crockpot.
Cook on High for 1.5 hours, or until done.
Once done, remove lid from crockpot and spoon out portions of this ooey-gooey deliciousness into bowls.
Drizzle each portion with Hot Fudge Sauce after you’ve transferred to a bowl, and serve hot with a side of ice cream. YUM!!!