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Ingredients
- 1 1/2 lbs ground beef or 1 1/2 lbs ground chicken or 1 1/2 lbs ground pork
- 1 cup water
- 1 (4 ounce) cans chopped green chilies, undrained
- 1 (1 1/4 ounce) packages taco seasoning mix
- 2 cups crushed corn flakes or 2 cups breadcrumbs, crushed to 3/4 c
- 1 loaf frozen bread dough, thawed
- 1 cup shredded cheddar cheese
- 1 teaspoon margarine, melted
- chili powder
- salsa
- sour cream
Preparation
Step 1
1. Preheat oven to 350°F.
2. In a large skillet over medium heat cook meat until no longer pink; drain. Stir in water, chilies & seasoning mix. Add cereal, stirring until well combined; set aside.
3. Roll bread dough into a 15 x 10 inch retangular pan.
4. Spread 2 cups meat mixture in a 4-inch wide strip lengthwise down center of dough. Top with cheese. Cover with remaining meat.
5. Bring both sides of dough up over filling. Seal top & sides well. Place seam side down on ungreased cookie sheet.
6. Brush with margarine. Sprinkle with chili powder.
7. Bake 30-35 minutes until golden brown.
8. Slice & serve with salsa and sour cream.
9. Decorating tip: cut 1 inch strip from short side of dough: reserve.
10. Decorate loaf with small cutouts made with reserved dough before brushing with margarine.