Fire Roasted Bacon Meatloaf

By Hollister1121

Ingredients

• 1 lb. grass-fed ground beef
• 1 lb. bacon, minced
• 14 oz. can of fire-roasted tomatoes
• 1 red onion, minced
• 1 bell pepper, minced
• 3 cloves garlic, minced
• 2 eggs
• 1 cup almond flour
• 2 tbsp oregano
• 1/2 tsp sea salt
• pepper to taste

Details

Servings 4
Preparation time 15mins
Cooking time 75mins
Adapted from civilizedcavemancooking.com

Preparation

Step 1

1. Preheat oven to 400F.
2. If you have a meat grinder, use it to grind your bacon and beef together, if not mince your bacon as fine as possible and combine in a mixing bowl with your beef.
3. Add all remaining ingredients to the bowl, and using your hands mix well to ensure an even distribution of ingredients.
4. You can now form it into a loaf and put in a glass dish, loaf pan, or form into meatballs and put in the pan.
5. Bake for an hour or until the meat is cooked through, internal temperature needs to be at least 165F because of the bacon.
6. Remove from oven and let sit for 10-15 minutes before slicing and serving.