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Ingredients
- 2 Tbsp. Dijon mustard
- 2 Tbsp. orange marmalade
- 1 jalapeno, seeded
- 2 tea. fresh lime juice
- 1 tea., sliced black olives
- 4 skinless chicken breast halves
Preparation
Step 1
Seed and slice the jalapeno. Combine the mustard, marmalade, jalapeno, lime juice and oil.
Cut a pocket in the side of each breast and spoon a little of the mustard sauce into the opening. Baste the tops of the chicken with the mustard sauce.
Place chicken on a rack in a roasting pan. Bake in a pre-heated 350 degree over for 35-40 minutes or until chicken tests done. Baste once during cooking with the mustard mixture.