Nordstrom Citrus Couscous Salad

By emtoothfxr

Ingredients

• Salad:
• 2.5 oz arugula
• 1/3 cup chopped red onion
• 5 oz dried cherries
• 1 - 29 oz can of mandarin oranges
• 8.8 oz box Israeli couscous, cooked according to package directions, cooled, and lightly salted
• 1.5 lbs of diced and cooked chicken seasoned with salt, pepper, and lemon to taste (omit chicken for a vegan version)
• Dressing:
• 1/4 cup white vinegar
• 1/2 cup extra virgin olive oil
• 1/3 cup of orange juice or 3-4 freshly juiced oranges
• 3 tbsp lemon juice
• a pinch of garlic powder, pinch of black pepper

Preparation

Step 1

Combine all salad ingredients in a large bowl. Combine all dressing ingredients in a bowl. Pour dressing over salad and refrigerate for up to 3 days. Serve chilled. Perfect as a snack or as a meal.