- 1
4.3/5
(3 Votes)
Ingredients
- 1/3 cup EVOO
- 1/4 cup Peanut Oil
- 3 Tbsp. White Wine Vinegar
- Sea Salt
- Pepper
Preparation
Step 1
Emulsify and pour into squeeze bottle. Chill.
Shake before using.
Emulsify and pour into squeeze bottle. Chill.
Shake before using.