Sage Brown Butter Sauce

By zboni

Ingredients

• 8 Tbsp. (1 stick) unsalted butter, divided
• 1/3 cup thinly sliced fresh sage
• 1-1/2 tsp. (packed) finely grated lemon zest

Preparation

Step 1

Cook 8 tablespoons butter in medium skillet over
medium-high heat until butter begins to brown, about
4 minutes.

Add sage and lemon peel.

Season with salt and Pepper.