Grilled Buttermilk Chicken with Old Bay Seasoning

By Redvettchick

From "All four Burners"

Ingredients

• 1 1/2 cups buttermilk
• 8 cloves garlic, minced
• 2 tablespoons Old Bay seasoning
• 1 1/2 teaspoons salt
• 3/4 teaspoon black pepper
• 6 pounds bone-in chicken breasts, cut into quarters

Preparation

Step 1

Combine the buttermilk, garlic, Old Bay, salt, and pepper. Divide the buttermilk mixture and chicken between 2 large resealable bags. Let marinate in the refrigerator, turning the bag occasionally, for at least 1 hour and up to overnight.

Heat grill to medium. Remove the chicken from the marinade (discard the marinade) and grill covered, turning occasionally, until a instant-read thermometer reads 165 degrees.*