Crock Pot Candy - Original Recipe
- 2 16oz jar roasted, salted peanuts
- 1 12oz. package semi-sweet chocolate chips
- 1 bar (4ozs.) sweetened german chocolate (green packaging), broken into pieces 3 lbs. (two 24oz pkgs.) white almond bark, broken into pieces. (I found this at Walmart during the holiday season - You can use vanilla candy melts as well)
Put ingredients into a 4 or 5-quart crockpot in order as listed. Peanuts, chocolate chips, german chocolate, white almond bark.
Cover and cook on LOWEST setting for 3 hours. DO NOT remove lid! Turn to warm and allow to cool slightly. Mixture will not be melted but will be soft.
Mix thoroughly and drop by teaspoon size cookie dropper or a teaspoon onto parchment paper.
Let cool thoroughly. Makes approximately 150 – 170 pieces.