Creamed Corn

By Shash

Ingredients

• 8 ears corn or 20 Ounces of Frozen
• 1 cup whipping cream
• 2 teaspoons salt
• Pinch of white pepper
• 1 teaspoon sugar
• 2 teaspoons butter
• 2 teaspoons flour
• 1/3 cup grated Parmesan cheese

Preparation

Step 1

1. Cut corn from the cob and place in saucepan with whipping cream. Bring to a boil, reduce heat and simmer for 5 minutes. Stir in salt and sugar.

2. Melt the butter in a small pan and stir in flour. Do not brown. Stir this roux into the corn and cook until slightly thickened. Turn corn into oven-proof dish. Sprinkle with cheese and dot with additional butter. Brown under the broiler and serve.

NOTES : You can use frozen corn, but make sure it's a superior quality. Defrost before proceeding with recipe.