GRANDMA VIRGINIA'S LIGHT LEMON CAKE

By Marg

Ingredients

• 1 pkge Lemon Cake Mix
• 1 pkge. instant lemon pudding mix
• 1 3/4 cup water
• 3 Egg Whites
• 3/4 cup milk
• 1/2 tsp. Lemon extract
• 1 pkge Instant vanilla pudding mix
• 1 8 oz. tub Whipped Topping

Preparation

Step 1

Combine first 4 ingredients. Beat on low speed for 1 min. Pour into 9 x 13 x 2 baking pan coated with non-stick cooking spray. Bake 22 - 28 min. 350 degrees. Cool.

In mixing bowl, combine milk, extract and vanilla pudding mix. Beat on low for 2 min. Fold in whipped topping. Spread over cake and refrigerate.