olga's kitchen bread recipe | restaurant recipes | clone restuarant recipes | copycat restaurant recipes

By Beckylynn

Ingredients

• 1 1
• cup milk
• 1/4 cup honey
• 1/4 cup margarine
• 1 teaspoon salt
• 2 1/4 teaspoons (1 package) active dry yeast
• 1/4 cup warm water
• 1 teaspoon granulated sugar
• 4 cups all-purpose flour, divided
• 1 egg

Preparation

Step 1

Scald milk, remove to large bowl. Add honey, margarine and salt to
milk; stir until margarine is melted. Set aside to cool until
lukewarm.

Combine yeast, warm water and sugar; stir until sugar is dissolved.
Set aside.

Add 1 1/2 cups of the flour to lukewarm milk mixture and beat well.
Mix in egg and yeast mixture. Add remaining flour, a little at a
time, until sticky dough is formed. Turn out on a floured surface;
knead about two minutes. Dough will be sticky, but don’t add more
flour. Place dough in oiled bowl, turning once to oil whole surface
of dough. Cover with plastic wrap and let stand in warm place until
doubled in bulk.

Heat a large dry skillet over medium-high heat; do not use any oil.
Bake 15 seconds, flip and bake about 10 seconds on other side, until
mottled brown spots appear. Cool and store in a plastic bag.

Makes 16.