S'mores Icebox Cake

S'mores Icebox Cake
S'mores Icebox Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 25

    sheets graham crackers (almost 1 whole box)

  • 2 1/2

    cups milk chocolate chips, divided

  • 1/2

    cup creamy peanut butter, divided

  • 16

    ounces marshmallow fluff (about 3 1/2 cups)

Directions

1. Line the bottom of a 9x13-inch baking dish with graham crackers, breaking them to fit if necessary. 2. In a medium bowl, microwave half of the chocolate chips and half of the peanut butter in the microwave on 50% power, stopping to stir occasionally. This should take about 2 minutes total. Pour the melted chocolate mixture over the graham crackers and spread into an even layer with an offset spatula. Refrigerate for 30 minutes, or until set. 3. Spread one-third of of the marshmallow fluff over the chocolate layer, then repeat with more graham crackers, the remaining chocolate chips and peanut butter, and another third of the marshmallow fluff. 4. Top with another layer of graham crackers, then the remaining marshmallow fluff. Using a kitchen torch, toast the top layer of marshmallow fluff until golden brown. (If not serving immediately, keep in the refrigerator and torch the top right before serving.) Leftovers can be stored, covered, in the refrigerator for up to 4 days.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: