Spaghetti

By RuthLouise

Ingredients

• 1 package Lipton onion soup mix
• 8 ounces spaghetti
• 1 pound ground chuck or turkey
• garlic salt to taste
• 2 teaspoons oregano
• 1 teaspoon basil
• 2 14.5oz diced tomatoes

Preparation

Step 1

You start by bringing 5 cups of water, with a package of Lipton onion soup in it, to a boil. After that, you throw in 8 ounces of spaghetti and let it cook uncovered for 15 to 20 minutes, or until it’s tender. (Note: Do not drain the spaghetti once it’s cooked.) At the same time, you can be browning 1 pound of ground chuck or turkey, and then draining and returning it to the skillet.

After that, sprinkle the meat generously with garlic salt, and add in 2 teaspoons of oregano, and 1 teaspoon of basil.

Next, purée 2 (14.5 oz.) cans of diced tomatoes in a blender, and then add them to the meat mixture. Let it simmer for about 30 minutes.

Mix sauce with cooked spaghetti and serve or serve on top of spaghetti.