Kale, White Bean, and Savoy Cabbage Soup

By pattie_d

Ingredients

• 13 cup cannellini beans
• 4 cups water
• 1 tsp salt
• 113 tsps olive oil
• 213 cups baking potato
• 1 cup diced onion
• 1 cup leek
• 513 cups kale
• 223 cups savoy cabbage
• 16 cup fresh parsley
• 16 tsp black pepper
• 23 garlic clove
• 513 italian bread
• 23 garlic clove
• 16 cup fresh parmesan cheese

Preparation

Step 1

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