Ranch Ham and Tortilla Pinwheels

By McCarleyRHLAC

Ingredients

• 2 (8-ounce) packages cream cheese, softened
• 1 (.4-ounce) package Hidden Valley Ranch Salad Dressing Mix
• 2 green onions, minced
• 4 (12-inch) flour tortillas
• 1 (4-ounce) can diced green chiles or 2 fresh jalapenos, minced
• 1 (2.25-ounce) can sliced black olives (optional)

Preparation

Step 1

Mix cream cheese, dressing mix and green onions. Spread on tortillas. Drain chiles and olives thoroughly. Sprinkle equal amounts of either or both on top of cream cheese. Roll tortillas tightly. Chill at least 2 hours or overnight. Cut rolls crosswise into 1-inch pieces. Makes three dozen rolls.