Ingredients
- 1 C all-purpose flour
- 1 C whole white wheat flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 6 Tbsp butter, cut in sixths
- 1 C low-fat buttermilk
Preparation
Step 1
Preheat oven to 450°F. Add the first 5 ingredients to WildSide jar and secure lid. Press “Pulse” 3-4 times to sift dry ingredients. Remove clear vented gripper lid insert, add butter, replace insert and press “Pulse” 8-10 times until butter resembles a coarse meal. Add ½ cup buttermilk through vent opening and press “Pulse” 6-8 times. Add other ½ cup buttermilk through vent opening and press “Pulse”8-12 times until dry ingredients are just incorporated. Use Spoonula or spatula to scrape sides of WildSide jar and dump biscuit dough onto floured surface. With floured hands, pat down dough to approximately 1-inch thick. Use floured biscuit cutter or cookie cutter to cut into rounds. Pat dough scraps together and then cut out remaining biscuits. Place on cookie sheet and bake in preheated oven for 12-14 minutes.
Nutrition Info:
Servings 10
Serving Size 1 (3-inch) biscuit
Calories 170
Fat 8 g
Saturated Fat 4.5 g
Cholesterol 20 mg
Sodium 270 mg
Carbohydrates 23 g
Fiber 3 g
Sugar 2 g
Protein 5 g