CORN FRITTERS

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  • 1

Ingredients

  • Sauce for Fritters:
  • 1 can cream corn
  • 1 tsp. baking powder
  • 1 egg
  • 1/2 c. flour
  • 1 c. sugar
  • 1 c. water

Preparation

Step 1

Mix and drop by tablespoon in hot fat. Fry until brown.

Directions for Sauce:

Boil for 15 minutes.