Scalloped Potatoes

By JaneA

Ingredients

• 6 Yukon Gold potatoes
• 1 small onion sliced
• Sauce
• 1/4 cup butter
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 dries thyme or dried majoram
• 21/2 cups milk

Preparation

Step 1

Sauce
In pan melt butter over medium heat.
Add flour, salt, pepper, and thyme, cook, stirring for 1 minute.
Gradually whisk in milk, cook, whisking, constantly, until boiling and thickened 5-8 minutes.

Peel and slice potatoes. Layer 1/3 in greased 8" square glass pan. Spread 1/2 onions over top. Repeat layers. Arrange remaining potatoes o Eric top. Pour sauce over top.

Cover and bake in 350 f oven for 1hour . Uncover and bake until lightly browned and potatoes are tender about 30 longer. Let stand 5 minutes before serving.