Oven Crisp Potato Wedges

By dawn716

Ingredients

• 1 1/2 LB SMALL RED POTATOES
• 1 T. OLIVE OIL
• 4 t FINELY MINCED GARLIC
• 3/4 t COARSE SALT
• 1/2 t PAPRIKA
• 1/4 t GROUND PEPPER

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

PREHEAT OVEN TO 525*. QUARTER POTATOES AND PLACE IN LARGE BOWL. DRIZZLE OLIVE OIL OVER POTATOES AND TOSS. SPRINKLE GARLIC, SALT, PAPRIKA, AND PEPPER OVER POTATOES, TOSS TO COAT WELL. LINE BAKING SHEET WITH FOIL AND SPRAY LIGHTLY WITH COOKING SPRAY. ARRANGE POTATOES ON BAKING SHEET. ROAST FOR 20 MINUTES, STIRRING ONCE OR TWIC DURING COOKING. RAISE HEAT TO BROIL. BROIL POTATOES UNTIL CRISP, WATCHING CLOSELY NOT TO OVER-BROWN, ABOUT 1-2 MINUTES.