- 1
Ingredients
- 1 Heat oven to 350°F.
- 2 Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
- 3 Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.
Preparation
Step 1
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Heat oven to 350°F.
Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
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This recipe is a great place to use the heel ends of leftover bread!
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Very tasty! I used Ground turkey and bread crumbs instead. Didn't have onion so I added onion powder and used BBQ sauce instead of ketchup. Great recipe to adjust to satisfy most taste buds!
I just tried this recipe today. I cooked it for my family and in-laws. I used the 1/4 teaspoon dried sage leaves, and the 3/4 cup Quick cooking Oats. I finely chopped the onions in a food processor so my kids couldn't see them and I used Soy Milk instead of milk due to food allergies. I also read some of the reviews and then decided to add 1/2 Tablespoon of Chilli powder and 1/4 cup of BBQ sauce to the mixture. I also took another reviewer's suggestion and added Bread slices to the bottom of the loaf pan so that the hamburger grease was soaked up during baking. I omitted the sauce from the top of the loaf due to the fact that some family members preferred Ketchup over BBQ sauce. It took 1 hour and 30 minutes to cook using a 9 X 5 loaf Pan. Everyone LOVED it! It was a very big hit. It was packed with a ton of flavor, it was moist (not soggy), and everyone was able to add there choice of sauce on it. I paired it with Green bean Casserole and rolls. I was told that the casserole was a nice compliment to the meatloaf and that I was an amazing cook. The great part was that I am so not a cook and this was my first time cooking meatloaf. I highly recommend this recipe. It was quick, easy, and fun. Thanks you Betty and to the other reviewer's for all your great suggestions!
I received a Betty Crocker cook book as a wedding gift over 25 yrs ago and this is the Meat Loaf recipe in it. I tried only because it was so different than my Mom's. (I never cared for hers she used oatmeal instead of bread crumbs and tomato sauce in it. Anyway we loved it! Now 5 kids later this is one of the most requested dinners. They say the best part is the leftovers for sandwiches. I follow the recipe using bread crumbs and chili sauce. Sometimes I add about 1/4 cup chopped green pepper.
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