Impossible Pumpkin Pie

This can be mixed with a food blender or a stand-type mixer.

Ingredients

16 oz. can pureed pumpkin
12 oz. can evaporated milk
2 tbsp. butter
2 large eggs
3/4 c. granulated sugar
1/2 c. Bisquick
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla

Preparation

Step 1

Preheat oven to 350 degrees. Grease a deep-dish pie pan.
Beat all ingredients in blender on high speed 1 minute or until smooth. If your blender doesn't hold 5 cups, beat the mixture with a stand-type mixer on medium speed about 2 minutes or until smooth.
Pour the ingredients into the prepared pie plate.
Bake for 50 - 55 minutes or until knife inserted in center comes out clean.

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