HG's The Great Greek Pizza

Entire recipe: 277 calories, 4.75g fat, 990mg sodium, 38g carbs, 8.5g fiber, 4.5g sugars, 19g protein -- PointsPlus® value 6*

HG's The Great Greek Pizza
Adapted from hungry-girl.com
HG's The Great Greek Pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from hungry-girl.com

Ingredients

  • 1

    stick light string cheese

  • 1/2

    cup thawed-from-frozen chopped spinach, squeezed dry

  • 2

    tbsp. crumbled fat-free feta cheese

  • 1/2

    tsp. crushed garlic

  • 1

    high-fiber pita

  • 3

    tbsp. canned crushed tomatoes

  • 2

    thin slices red onion, rings separated and halved

  • 1

    tbsp. sliced black olives

  • 4

    slices plum tomato

  • Dash dried oregano or 1/4 tsp. fresh oregano

  • Optional: salt and black pepper

Directions

Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray. Break string cheese into thirds and place in a blender or food processor—blend at high speed until shredded. (Or pull into shreds and roughly chop.) In a medium bowl, mix spinach, feta cheese, and garlic. Lay pita on the baking sheet and spread with crushed tomatoes, leaving a 1⁄2-inch border. Top with spinach-feta mixture and sprinkle with shredded string cheese. Top with onion, olives, and tomato, and sprinkle with oregano. Bake until hot and lightly browned, 10 - 12 minutes.

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