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HG's The Great Greek Pizza


Entire recipe: 277 calories, 4.75g fat, 990mg sodium, 38g carbs, 8.5g fiber, 4.5g sugars, 19g protein -- PointsPlus® value 6*

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  • 1 stick light string cheese
  • 1/2 cup thawed-from-frozen chopped spinach, squeezed dry
  • 2 tbsp. crumbled fat-free feta cheese
  • 1/2 tsp. crushed garlic
  • 1 high-fiber pita
  • 3 tbsp. canned crushed tomatoes
  • 2 thin slices red onion, rings separated and halved
  • 1 tbsp. sliced black olives
  • 4 slices plum tomato
  • Dash dried oregano or 1/4 tsp. fresh oregano
  • Optional: salt and black pepper


Servings 1
Adapted from


Step 1

Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.

Break string cheese into thirds and place in a blender or food processor—blend at high speed until shredded. (Or pull into shreds and roughly chop.)

In a medium bowl, mix spinach, feta cheese, and garlic.

Lay pita on the baking sheet and spread with crushed tomatoes, leaving a 1⁄2-inch border. Top with spinach-feta mixture and sprinkle with shredded string cheese.

Top with onion, olives, and tomato, and sprinkle with oregano.

Bake until hot and lightly browned, 10 - 12 minutes.

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