Grilled Sliced Brisket

By nlhartman

Ingredients

• brisket (from point or flat end)
• Vegetable oil (for grilling)

Preparation

Step 1

Freeze brisket until frozen solid in the center, at least 8 hours.

Let brisket stand at room temperature 2 hours. Slice brisket ⅛” thick.

Meanwhile, prepare grill for high heat; oil grate. Grill brisket until lightly charred, about 1 minute per side for medium-rare.